• Mary Grace Whatley

Cinnamon Almond Butter Dip

This Cinnamon Almond Dip is a hit during the fall. It's extremely easy to whip together before a party! Pair it with some apple slices and graham crackers! I also love to have some pretzels to add something salty with the sweet!

Recipe is below!!


I N G R E D I E N T S:


3/4 cup vanilla whole-milk Greek yogurt

3/4 cup almond butter (add an extra tbsp if needed to thicken more)

3 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon, plus more to sprinkle on top

1/4 cup sliced almonds, plus more to sprinkle on top

1 tablespoon brown sugar (add another tablespoon if you prefer sweeter)

Graham crackers, apple slices, or pretzels for serving


D I R E C T I O N S:

  1. Whisk together yogurt, syrup, almond butter, vanilla extract, brown sugar, and cinnamon in a medium bowl until smooth.

  2. Fold in the sliced almonds until combined. Sprinkle with cinnamon and sliced almonds before serving.

  3. Store in an airtight container in a refrigerator for up to 3 days.


AMAZON FAVS USED FOR THIS DISH:

click on the picture for the link!!

For more kitchen favorites, check out my Amazon page here!!