- Mary Grace Whatley
Cinnamon Almond Butter Dip
This Cinnamon Almond Dip is a hit during the fall. It's extremely easy to whip together before a party! Pair it with some apple slices and graham crackers! I also love to have some pretzels to add something salty with the sweet!
Recipe is below!!
I N G R E D I E N T S:
3/4 cup vanilla whole-milk Greek yogurt
3/4 cup almond butter (add an extra tbsp if needed to thicken more)
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more to sprinkle on top
1/4 cup sliced almonds, plus more to sprinkle on top
1 tablespoon brown sugar (add another tablespoon if you prefer sweeter)
Graham crackers, apple slices, or pretzels for serving
D I R E C T I O N S:
Whisk together yogurt, syrup, almond butter, vanilla extract, brown sugar, and cinnamon in a medium bowl until smooth.
Fold in the sliced almonds until combined. Sprinkle with cinnamon and sliced almonds before serving.
Store in an airtight container in a refrigerator for up to 3 days.
AMAZON FAVS USED FOR THIS DISH:
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